Some research even shows that the world produces 17% more food than it needs to produce to provide each current human with three squares per day! © 2020 Carrington College. 1. More nutrition benefits. 3. For some, the idea of GMO food is a good one because the modifications allow crops to become resistant to drought and infestations, letting more people have more regular meals. It is also said that many people try to avoid these types of food because of the findings of animal studies that show abnormal tumor growth, changes in internal cell structure and occurrence of unexpected deaths. There is no economic value. All these things mean lower risk of crop failure. Since their development, genetically modified foods (GMOs) have been a hot subject of debates going on right now not just in the US, but in other countries. Where do you stand on GMO foods? There is a great debate going on right now on the subject of genetically modified foods, or GMOs. Better overall quality and taste. According to the National Center for Health Statistics, food allergies in children below 18 years old jumped from 3.4% in 1997-2999 to 5.1% in 2009-2011, though it is important to note that the center did not state any conclusive scientific link to these foods. Why evaluate the pros and cons of genetically modified foods? This article reviews the pros and cons of GMO foods, as supported by science. 3. 2. Through the modification of foods, the flavors can be enhanced. Genetic modification has yielded major changes in the way we grow our food, but concerns are cropping up over whether a bigger harvest means a better—or safer—diet. Others look at genetically modified foods as a dangerous proposition. 7. All rights reserved. They bring about environmental benefits. Through genetic modifications, these types of food are added with vitamins and minerals to ensure they offer greater nutritive benefits to consumers, which is really helpful in developing countries that do not always have the access to this basic need. Here Are the Cons of Labeling Genetically Modified Foods. To come up with a good idea whether GMOs are generally beneficial to society or not, it is best to have an in-depth look into their pros and cons. But for others, this technology is regarded as a dangerous proposition, arguing that it carries many risks, from allergic reactions to potential intestinal damage. List of Pros of Genetically Modified Foods. Learn the backstory on a few of the most pressing issues. Now, where do you stand on genetically modified foods? 1. This is can be seen in the case of GMO cross-breading, where weeds that can be crossed with modified plants can often become resistant to herbicides, which necessitates the need for more modification efforts. According to the findings of a study conducted by Brown University, genetic enhancements would often combine proteins that are not originally there in the organism, which can cause allergic reactions for people. Seeds are being genetically altered for many reasons, including improved resistance to insects and better crop health. 3. Also, with nutrition-rich GMOs, companies will be able to supply more essential nutrients to the general population and help address worldwide malnutrition. Problems could result if, for example, herbicide-resistance genes got into weeds. Peace & Justice. For some people, the idea of this technology is a good thing for many reasons, such as it allows crops to become resistant to infestations and drought, providing for more regular meals for us. They have lowered resistance to antibiotics. Time and time again, studies have shown that the consumption of GMO foods increases the risks of food-based allergies in people. For example, rice that is enhanced with vitamin A, known as the golden rice, now helps with reducing vitamin A deficiencies around the world. 2. This is especially common in developing countries that don’t always have the access to needed resources. 12 Pros and Cons of Genetically Modified Foods, 10 Pros and Cons of the Right to Bear Arms, How To Leave An Emotionally Abusive Relationship, The Ability To Move Things With Your Mind, How To Tell Is Someone Is Lying About Cheating. In some areas, having access to GMO foods may make sense because resources are thin and people are dying from hunger. https://www.aipt.edu.au/articles/2018/05/genetically-modified-food-pros-vs-cons GMOs, or genetically modified organisms, are very controversial. Sue Stanton. They are more resistant to disease. But the argument from either side is far from cut-an-dry. 3. The debate continues whether genetically modified organisms are out to save the world or destroy it. But there is scientific consensus that once widely released, recalling transgenes or foreign DNA sequences, whose safety is still subject to scientific debate, will not be feasible.”. GMO foods take just as long to mature and take just as much effort to grow, meaning that there is no real economic value to growing GMO foods when compared to non-GMO foods. Filed Under: Featured, Healthcare Articles and Infographics, © 2020 HealthResearchFunding.org - Privacy Policy, 14 Hysterectomy for Fibroids Pros and Cons, 12 Pros and Cons of the Da Vinci Robotic Surgery, 14 Pros and Cons of the Cataract Surgery Multifocal Lens, 11 Pros and Cons of Monovision Cataract Surgery. They are used in the creation of vaccines. They can cause genes to migrate. They come with lowered the risk of crop failure. Here are the primary benefits of GMO foods: 1. Today, scientists have already engineered plants to produce vaccines, as well as proteins and other pharmaceutical products, through a method process called pharming. They can pose significant allergy risks. In other areas, however, the risks may outweigh the rewards. Learn the backstory on a … To come up with a good idea whether GMOs are generally beneficial to society or not, it is best to have an in-depth look into their pros and cons. The debate continues whether genetically modified organisms are out to save the world or destroy it. But the argument from either side is far from cut-an-dry. From allergic reactions to potential intestinal damage, many people wish to avoid GMO foods because of animal studies that have shown changes in internal cell structure, abnormal tumor growth, and unexpected deaths that have occurred. Carrington College does not recruit or enroll residents of the European Union. According to Iowa State University, some genetically modified foods have built-in antibiotic qualities that boost immunity, but when they are consumed, the effectiveness would be lessened, unlike actual antibiotics. 4. Contact Us | Work @ Carrington | Privacy Policy | Terms of Service | Do Not Sell My Personal Information | Sitemap | Student Consumer Information. Pros and Cons of Genetically Modified Foods There is a great debate going on right now on the subject of genetically modified foods, or GMOs. In conclusion, it is really important to evaluate the pros and cons of genetically modified foods, as we need to try to outweigh the risks when it comes to producing them in huge volumes. 6. Food fight: The pros and cons of genetically modified food. They can provide more nutritional benefits. Plants and animals that have been genetically modified for food can have better resistance to unexpected diseases. The answer to this is, the benefits need to outweigh the risks when it comes to their mass production.

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