You can recognise it by its significant dorsal fin and its long upper jaw. Unless you are a seafood expert or a top seafood chef, it will be very difficult for you to recognise the difference between types of fish, like marlin vs swordfish. With a few drops of sesame seed oil, lime juice, and some fresh coriander, it makes a delicious Asian-style starter. Marlin can weigh up to 680 kilograms as compared to a swordfish that can weigh up to 450 kilograms. To see this shark remove the swordfish's tail in a display of raw power is seriously impressive. (Video). The largest marlin species can grow more than 16.4 feet (5 meters) long and weigh as much as 1,480 pounds (670 kilograms). The preferred way to eat marlin is the Japanese sashimi style, or raw in sushi. The shark went right for the swordfish's tale, basically taking out the swordie's motor. The weight ranges usually around 500 – 650 kilograms for an adult. Their dorsal fin looks like a shark fin, and the pectoral fins are extended below the body. Whether you are a seafood enthusiast or love cooking with fish, you’ll know that sometimes we come across fish that are very similar to each other. Marlin feeds off of other small fish, particularly tuna and mackerel. Most swordfish is a brownish-black color with a white underbelly. - Image courtesy: top10hm.com, Your email address will not be published. Marlin has a pink flesh, very similar to that of a swordfish, although the swordfish is much lighter. All of them are very closely related to the swordfish, that’s why it’s worthwhile to know the difference between marlin vs swordfish. The Swordfish, which can also be known as broadbills in some countries, are large, highly migratory, predatory fish characterized by a long, flat bill. Generally speaking, there are about ten species of marlin. A swordfish can weigh from around 70 to 110 kilos with record swordfish reaching 450 kilos. The physical appearance of the swordfish also resembles that of the marlin. It is important to notice the tubular shape of their body, as it narrows only a little towards the posterior end. Despite their large body size, marlins are exceptionally agile swimmers with speeds up to 110 kilometres per hour. Swordfish are elongated, round-bodied, and lose all teeth and scales by adulthood. @media (max-width: 1171px) { .sidead300 { margin-left: -20px; } } The Appearance of Swordfish vs Marlin. Swordfish belong to the family Xiphiidae and is one the few fish species that have unique organs that can heat up their eyes and brains when needed. Now there is a difference between the swordfish and the marlin, which some people are not aware of. Swordfish On a swordfish, the heating mechanism is located right next to their eyes. Compare the Difference Between Similar Terms. Check out this sashimi and sushi master class here if you want to sharpen these skills. Swordfish averages 7 to 15 feet in length, with the long bill or sword taking up almost 1/3 of the fish length. All rights reserved. However, compared to a piece of swordfish, the marlin is milder in terms of flavour. It has a naturally high-fat content, hence it’s a fatty fish. • Swordfish is a single species whereas there are eleven species of marlins. If you are the type of person who just eats whatever is served on his plate like me, probably you won’t even ask what it is or what type of food you’re eating. The Atlantic blue marlin, otherwise known as Makaira Nigricans, is known as one of the largest fish in the world. Sign up for our newsletter to get comparisons delivered to your inbox. Save my name, email, and website in this browser for the next time I comment. For most us, we’d most likely come across these big fishes on TV, except maybe on our dinner table. Greedy Gourmet is an award winning food and travel blog. Marlin are rarely table fare. A deeper look at the different types of billfish lets us see a lot of differences between them. It is capable of attaining speeds of more than 110 km/h. I recommend keeping an eye on your swordfish steaks when you cook them, as the fish can easily get too much heat and take on a dry texture. Aside from both of them being members of the billfish family, they are quite different, even when you look closely at their appearance, you will see that they have unique features. Both have powerful, crescent-shaped tails. One way to tell if you’re looking at a marlin or a swordfish is by looking at the fins on their back (i.e. • Dorsal fin is directed upwards in marlins, and it is directed backwards in swordfish. However, compared to a piece of swordfish, the marlin is milder in terms of flavour. As per classifications, the swordfish is classified as an oily fish. First, the flesh of a swordfish has a lighter, more whitish colour than marlin flesh. Their dorsal fin is directed upwards, pointed, and runs backwards along the dorsal edge up to more than 80 % of the body length. A swordfish, also called broadbill or broadbill swordfish in some regions, is a large marine fish that is characterised by a long, flat bill. Otherwise, consider using the marlin raw in sushi. The males are smaller and lighter than females, which is very common among fishes. Environment and Diet of the Swordfish and the Marlin, Speed and Hunting of the Swordfish and the Marlin.

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