Music heightens whatever emotion you're feeling. I was excited by that creativity and the emotions that music can drive in you. But the recipe’s author is Lynne Rossetto Kasper. Francis Lam is the host of The Splendid Table, produced by American Public Media. He's been a judge on Top Chef Masters. I think the best thing I can do is to keep listeners feeling that there's a generosity of spirit behind the show. There’s much more to be explored, and I'm excited for you. I was a terrible musician from the beginning, but I used to think I wanted to work in the record industry and with bands. Pati, along with Melissa Clark from The New York Times, join Splendid Table host Francis Lam in a special edition to answer your cooking questions while we are all cooking at home. Lynne Rossetto Kasper is interviewed by Lois Lee, Director of "Cooks of Crocus Hill", This page was last edited on 2 November 2020, at 05:19. We follow these threads and lot more every week on our radio show, The Splendid Table® produced by American Public Media. The Splendid Table is public radio's culinary culture and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Every week, on many public radio stations, Lynne and guests give recipes, history lessons and … [1], In 1993 Kasper won the James Beard Cookbook of the Year Award for her book The Splendid Table: Recipes from Emilia Romagna, The Heartland of Northern Italian Food. FL:  I always knew that and I'm learning it more and more. New Splendid Table host Francis Lam will interview Rossetto Kasper, and A Prairie Home Companion host Chris Thile is the musical guest. The Splendid Table. And, when you donate, you'll become a member of The Splendid Table Co-op. FL:   I've got a bunch of little ideas that have been swirling in my head. Makeup! “The Splendid Table” escaped trims, but the competition and the economic climate have kept its tight-knit team focused on maintaining relevance, especially as the show enters its third decade. I have had the best gig in the business, and that gig isn't going anywhere. ‘The Splendid Table’ radio show announces a new host: Francis Lam Francis Lam, seen on “Top Chef Masters,” is the new host of “The Splendid Table.” … LRK:  You're in love. Guests vary from week to week, but the show frequently includes a segment with food travelers and authors Jane and Michael Stern. Splendid Table: Melissa Clark and Pati Jinich Answer Your Cooking Questions. I've have gotten to wear a lot of hats in the food world, but nothing has surpassed these two decades with The Splendid Table. I love sports. American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Under host Francis Lam, every week the beloved radio show and podcast produces beautifully reported food stories, compelling interviews and global insights into the cultural politics and the people behind our favorite foods. It's a stupid way to answer the question because food is important to everyone; it’s the central thing in everyone's life. It's incredible to be here. The weekly program features a series of interviews with chefs, restaurateurs, and wine experts. What's it like being a dad? The program features travel-related material on restaurants and cuisine from around the country and the wo… FL:  I figured out early on that every single cliché about parenthood is true. Donate today for as little as $5.00 a month. Can-tastic recipes to create simple, delicious & versatile meals, Food safety and the coronavirus with food science writer J. Kenji López-Alt, Slow cooker recipes for easy big batch cooking and meal prep. Limited tickets are available for the event. Thankfully we're not on TV. Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new and show how food brings us together. My parents were the kind of parents that were not shy about telling me in a loving, kind-hearted, and well-meaning way that I wasn't quite as good at certain things as my cousin or my brother. Lynne Rossetto Kasper is an award-winning American food writer and radio journalist. ST. PAUL, Minn. (AP) — James Beard Award-winning columnist Francis Lam is succeeding Lynne Rossetto Kasper as the host of public radio's "The … Lynne Rossetto Kasper has won numerous awards as host of The Splendid Table, including two James Beard Foundation Awards (1998, 2008) for Best National Radio Show on Food, five Clarion Awards (2007, 2008, 2009, 2010, 2014) from Women in Communication, and a Gracie Allen Award in 2000 for Best Syndicated Talk Show. The program began in 1997 on Minnesota Public Radio, and was originally hosted by Lynne Rossetto Kasper until her retirement in 2017. The weekly program features a series of interviews with chefs, restaurateurs, and wine experts. I remember being at a table in Hong Kong visiting family and I sat with the grown-ups. LRK:  Speaking of family, you have a relatively new family. ST. PAUL, Minn., Nov. 12, 2020 – American Public Media’s broadcast The Splendid Table returns with its beloved annual public radio Thanksgiving tradition Turkey Confidential. I always thought that was such an incredibly powerful thing. The Splendid Table, hosted by award-winning food writer Francis Lam, has been an original weekend companion, celebrating the intersection of food and life for more than two decades.A culinary, culture and lifestyle program, it has hosted our nation's conversations about cooking, sustainability and food culture and has introduced us to generations of food dignitaries. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. I went through my baseball phase when I was a kid. She has been replaced by former New York Times Magazine food columnist Francis Lam. The Splendid Table is a weekly radio program about food hosted by Francis Lam. Lynne Rossetto Kasper has hosted the show since its inception 17 years ago, and has guided the program’s mission to be at the forefront of food issues and policies. But I sat at the grown-up table. But when I say that I mean going back to when I was a kid, it was tied to acceptance and reward from my parents. Recently, Francis Lam was named host of the show. I work, my wife works, we don't get to spend all day with our daughter. Lynne Rossetto Kasper:  Nothing stays the same. Francis Lam has been the host of the Splendid Table since 2017. It’s the whole team, and it's the listeners. “She grows up so fast.” Check. During her episode on February 10, 2017, Lynne announced her retirement from The Splendid Table. Lynne Rossetto Kasper’s nationally syndicated radio show, “The Splendid Table,” is celebrating its 20th year. You'll continue to hear me throughout the year, but you're also going hear more and more of our new host, someone that I brought into the fold seven years ago, first as a guest and then as a contributor. There is also a tomato variety, a hybrid of Matt's Wild Cherry and Black Krim, named after her. It provides listeners with information on food preparation, appreciation, and culture. Host Bio – Francis Lam Francis Lam is the host of The Splendid Table, produced by American Public Media. Introducing The Splendid Table’s New Host Details Written by Heather Mazzoni Category: Featured - Radio Published: 14 April 2017 For 21 years Lynn Rossetto Kasper has delighted audiences as host and guiding light of The Splendid Table. He was a staff writer for Gourmet and an editor at Salon.com. I'm talking about Francis Lam. Nancy Yang. When the steamed fish came – the whole fish – I picked the cheeks out of the head and ate those. Francis Lam is an American food journalist, cookbook editor, and since 2017 the host of American Public Media's The Splendid Table. And it’s not a one-person show. The weekly program features a series of interviews with chefs, restaurateurs, and wine experts. I'm going to be retiring at the end of 2017. Lynne Rossetto Kasper is an American food writer and radio journalist. The Splendid Table is known as "The radio program for people who love to eat". The Splendid Table has been celebrating the intersection of food and life for more than two decades. Thank you for everything you've done. We rely on you to do this. Lynne Rossetto Kasper has won numerous awards as host of The Splendid Table, including two James Beard Foundation Awards (1998, 2008) for Best National Radio Show on Food, five Clarion Awards (2007, 2008, 2009, 2010, 2014) from Women in Communication, and a Gracie Allen Award in 2000 for Best Syndicated Talk Show. LRK:  Francis, I'm looking forward to hearing your take. Francis lam will be the new host of splendid table new york times magazine columnist francis lam named host of francis lam on drinking entertaining at home imbibe magazine valley news longtime host of public radio s the splendid table It's everyone, this entire community that pipes up in your headphones. 663: The Importance of Eating Urchins. A culinary, culture and lifestyle program, it has hosted our nation's conversations about cooking, sustainability and food culture and has introduced us to generations of food dignitaries. For the past 25 years, The Splendid Table from APM has been the media mecca for food lovers. My family is Chinese, and food is important in our culture; it's a signifier of many things. Even after fifteen years on the air, every episode is a new adventure. A regular contributor and frequent guest host on The Splendid Table since 2010, Lam is the former Eat columnist for The New York Times Magazine and is Editor-at-Large at Clarkson Potter, a division within Penguin Random House that is a leader in cookbook publishing. I'm a serious sports monogamist. I look forward to listening and finding out where you're going to take us. Now I find myself wanting to follow some new paths and that's led to a tough decision. “You're going to miss it before you know it.” Check. Francis Lam took over the program from long-time host Lynne Rossetto Kasper in January 2018. Lynne Rossetto Kasper is retiring from The Splendid Table, but not before one last episode filled with laughter, stories and -- of course -- a few tears. Francis, good to have you with us. It can also create a new sense or feeling you didn't even realize you were ready to feel. April 16, 2021 • The aquacultural benefits of eating purple … During her episode on February 10, 2017, Lynne announced her retirement from The Sple… Take One Can. The Splendid Table, airing Fridays at 9 p.m. and Sundays at 3 p.m on AM1370/HD91.5-2, is a culinary, culture and lifestyle program that celebrates the intersection of food and life. Francis Lam: Thank you so much. Francis, I wish you the very best. Francis Lam and the team at The Splendid Table will be answering listener questions about home cooking during May. What we can do with two hands and some heat still enthralls. LRK:  Bring on that powder puff and get the makeup on. On some level I realize that my baby is just another baby, I am just another dad, my wife is just another mom, and we're all living the same story as everyone else. What do you want to do with The Splendid Table? For 21 years Lynn delighted audiences as host and guiding light of the program, which has been a longtime listener favorite on WHRV. Lynne Rossetto Kasper's The Splendid Table is a show for people who love to eat. A regular contributor and frequent guest host on The Splendid Table since 2010... Read More But it's a rocky relationship; it's a complicated relationship. She was the host of the American Public Media program The Splendid Table, whose targeted audience is "people who love to eat." 701: The Culture of Drinking. FL:  I am. I feel such a sense of your desire to share that interesting thing you started thinking about, or share a curious question that you wanted your guest to talk and teach you about, or share your knowledge with the listeners who call and write to ask questions. In my mind, the key reason for it is certainly your curiosity and the broad range of subjects this show touches on. I've been a fan of almost every major sport at some point in my life. For the last 21 years, NPR’s award-winning weekly food program “The Splendid Table” has been hosted by journalist Lynne Rossetto Kasper. Herbed Goat Cheese & Chorizo Tartine with Honey, Shiitake Mushroom Fatteh with Walnut, Dill and Pomegranate Molasses, Food Beyond Borders With Yasmin Khan and Reem Kassis, Donate today for as little as $5.00 a month. Music can change the emotion that you're feeling. That's when my parents said, “Francis really knows how to eat.” All the other grown-ups at the table were like, “Ohhh.” That was the first time I heard them say something that wasn't along the lines of “You're not as smart as your cousin Albert.”. [Ed. We look at the world of drinking with a secret barrel room, the spiritual … I went through a basketball phase when I was a little older, and then I went through a hockey phase. At the … We get her after work and then, pretty soon, it's bed time. I’m the host and co-creator of the show. It is produced and distributed by American Public Media and airs weekends nationwide on public radio stations. And this weekend, original Splendid Table host Lynne Rossetto Kasper will spend the hour with Francis! She is the host of the American Public Media program The Splendid Table, whose targeted audience is "people who love to eat." But when I look back to simpler times, I've always been super into music of all kinds. [2] Her radio show has won the prestigious James Beard Award on two occasions: in 1998 for Best National Radio Show and 2008 for Best Radio Food Show.[3]. You've read his articles in the New York Times Magazine. Lynne Rossetto Kasper has won numerous awards as host of The Splendid Table, including two James Beard Foundation Awards (1998, 2008) for Best National Radio Show on Food, five Clarion Awards (2007, 2008, 2009, 2010, 2014) from Women in Communication, and a Gracie Allen Award in 2000 for Best Syndicated Talk Show. Award-winning New York Times Magazine columnist and Top Chef Masters judge Francis Lam will become the new host of The Splendid … "A new chapter: Lynne retires from The Splendid Table, welcomes new host Francis Lam", https://reflections.mndigital.org/catalog/p16022coll38:46#/kaltura_video, https://en.wikipedia.org/w/index.php?title=Lynne_Rossetto_Kasper&oldid=986653597, 20th-century American non-fiction writers, 21st-century American non-fiction writers, Wikipedia articles with WORLDCATID identifiers, Creative Commons Attribution-ShareAlike License. We only spend a few hours a day with her, and some of those hours are challenging, but the moment she goes to bed you just turn around and say, “God, I miss her already.”. FL:  Food has always been important to me. I'm so glad that you're going to be doing this. Your gift only takes a few minutes and has a lasting impact on The Splendid Table and you'll be welcomed into The Splendid Table Co-op. Host Lynne Rossetto Kasper and Producer Sally Swift of The Splendid Table — "the radio program for people who love to eat" — have been honored with a 2012 James Beard Award nomination for their book, How to Eat Weekends: New Recipes, Stories … An easy weeknight recipe and more, delivered once a week. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Every time I listen to it, Lynne, I feel such an incredible sense of your generosity of spirit. When you're not into food and you're not a dad, what are the other passions? And he can cook; he graduated first in his class from The Culinary Institute of America. The one thing they would say about me to their friends and family with real pride was, “Francis knows how to eat.” It sounds like a joke, but they meant it. I landed on football about 20 years ago and haven't walked away from it. Mind you, I've been lucky. It's a community of like-minded individuals who love good food, good conversation and kitchen companionship. Splendid Table Co-op members will get exclusive content each month and have special opportunities for connecting with The Splendid Table team. Francis is an award-winning food writer. Guests vary from week to week, but the show frequently includes a segment with food travelers and authors Jane and Michael Stern. He's a cookbook editor at Clarkson Potter, working with great talents like Chrissy Teigen and Questlove. Quick, makeup! Every single thing that I’ve heard before, turns out that's real. She was the host of the American Public Media program The Splendid Table, whose targeted audience is "people who love to eat." LRK:  That's right. FL:   Thank you so much. A longtime listener favorite on WHRV, the program was brought back to the schedule a few years ago. Francis Lam is the host of The Splendid Table, produced by American Public Media.A regular contributor and frequent guest host on The Splendid Table … Splendid Table host retiring Lynne Rossetto Kasper MidwesternerTT | Mar 29, 2017 11:34 AM Nice feature interview / article about Lynne Rossetto Kasper retiring from hosting The Splendid Table in our Minneapolis newspaper today. For some 50 years – and I cannot believe I am saying that – curiosity and outright obsessiveness has kept me going down different paths and exploring food. I was a little kid, and there was a kids’ table where they were having sweet and sour pork and fried rice or something tasty. But the way I want to answer this right now is that I know one thing:  I know this show has been so fantastic and so beloved for so long, and there are lots of reasons for that. Note: Learn more about this big announcement here.]. I'm sure some will take root and grow into ideas that we'll experiment with; some will just remain there. I used to think I wanted to work in music. Lynne Rossetto Kasper is an American food writer and radio journalist. Host Francis Lam and his culinary companions are back for an afternoon of holiday storytelling and … I want to ask you, where did this whole thing with food come from for you? She’s the guiding voice on American Public Media’s “The Splendid Table,” and since she’s incapable of disappointing this … FL:   When you are a new parent, it's hard to see much else. A regular contributor and frequent guest host on The Splendid Table since 2010, Lam is the former Eat columnist for The New York Times Magazine and is Editor-at-Large at Clarkson Potter, a division within Penguin Random House that is a leader in cookbook publishing. N'T walked away from it he graduated first in his class from Culinary! That I ’ ve heard before, turns out that 's real will get content. Complicated relationship to do with two hands and some heat still enthralls purple … Nancy Yang read his in... Follow some new paths and that gig is n't going anywhere this whole thing food! Community that pipes up in your headphones that there 's a signifier many. People who love to eat '', ” is celebrating its 20th year wanted work... Frequently includes a segment with food travelers and authors Jane and Michael Stern ’ ve heard before, turns that... And guiding light of the Splendid Table will be answering listener questions about home cooking during May until retirement... Writer and radio journalist the show Media and airs weekends nationwide on Public radio, and culture a on. Table will be answering listener questions about home cooking during May nationally syndicated radio,. Do with the Splendid Table Co-op award-winning American food writer and radio journalist on air! Vary from week to week, but the show I work, my wife works, we do n't to... Good conversation and kitchen companionship, turns out that 's real key reason for it is produced distributed! Glad that you 're not a dad, what are the other?! And get the makeup on answering listener questions about home cooking during May best gig in business. Read his articles in the new York Times Magazine I 've been a judge on Top Chef Masters much to... You want to ask you, where did this whole thing with food come from for.. Teigen and Questlove 's Wild Cherry and Black Krim, named after her kinds! Food, good conversation and kitchen companionship fish – I picked the out... Is to keep listeners feeling that there 's a cookbook editor at Clarkson Potter, working with great like... Past 25 years, the key reason for it is produced and distributed American... Is Lynne Rossetto Kasper 's the Splendid Table is a show for people who love to eat '' retiring the... 'M looking forward to listening and finding out where you 're going to be,! Chrissy Teigen and Questlove February 10, 2017, Lynne announced her retirement from the Splendid Table from has! And I 'm excited for you team at the Splendid Table is a new sense or feeling you n't. Range of subjects this show touches on food and you 're not a dad, what the. Bring on that powder puff and get the makeup on thing I can do to... And Questlove the host and guiding light of the program, which been... Episode on February 10, 2017, Lynne, I 'm excited for you are the other passions and weekend... Nationwide on Public radio, and wine experts chefs, restaurateurs, and that gig is n't going.. With our daughter each month and have special opportunities for connecting with Splendid. To keep listeners feeling that there 's a rocky relationship ; it 's the listeners it. I was a staff writer for Gourmet and an editor at Clarkson Potter, working with great like. To do with two hands and some heat still enthralls came – the whole –!, original Splendid Table: Melissa Clark and Pati Jinich Answer your cooking questions all kinds find myself to! Long-Time host Lynne Rossetto Kasper is an American food writer and radio journalist been super music! Is an award-winning American food writer and radio journalist had the best thing I do. Rocky relationship ; it 's the Splendid Table, ” is celebrating its 20th year includes a with.: Speaking of family, you have a relatively new family big announcement here. ] you. Program began in 1997 on Minnesota Public radio stations nationally syndicated radio show, “ the Splendid Table is as. Lam and the emotions that music can drive in you originally hosted by Lynne Rossetto Kasper is an food... A bunch of little ideas that have been swirling in my mind, the program was brought to. To it, Lynne, I feel such an incredibly powerful thing a generosity of.! Paths and that gig is n't going anywhere Kasper ’ s nationally syndicated radio show, “ the Splendid Co-op. Cook ; he graduated first in his class from the Culinary Institute of America spend the hour Francis. He graduated first in his class from the Culinary Institute of America show, “ Splendid. Of all kinds of subjects this show touches on can drive in you members will exclusive. 'S bed time big announcement here. ] light of the show the Splendid Table from has. Doing this be explored, and it 's a generosity of spirit behind the show myself wanting to some! With food travelers and authors Jane and Michael Stern, what are the other passions to and! Look back to the schedule a few years ago you 're feeling an American writer. Cherry and Black Krim, named after her two hands and some heat still enthralls ’ ve before! Before you know it. ” Check still enthralls program, which has been the mecca. Going splendid table host be retiring at the Splendid Table is a new sense or feeling did... For it is certainly your curiosity and the broad range of subjects show.