cook in enough water to cover for an hour. This prevents the meat from drying out, or dehydrating. Order Your Recipe Ingredients Online With One Click. Soaking your turkey in a great brine for 24 to 48 hours before roasting will do wonders to make it tender and yummy. And the savory and sweet flavors were just enough to complement the brine and impart those flavors to the turkey. vegetable broth instead of all broth. Take your love of food to the next level by growing your own. Best brine for smoked turkey around. Next, I poured the brine in the bag and tied it closed. Roast as desired. Make sure that the cavity gets filled. Put the meat and brine directly in the cooler, then place Ziploc bags filled with ice or reusable gel packs into the brine solution. I have used this recipe for many years. You can use this recipe for turkeys in the 15 to 20-pound range. I love brining but I think it's important to mention when brining in a plastic bag or container, make sure that the plastic is FOOD GRADE! If desired, make 1 cup seasoned butter and add 2 tablespoons to your turkey gravy. If more water is needed, mix together additional brine by adding 2 tablespoons kosher salt to 1 cup of water, and stirring until dissolved. The aroma of these ingredients is absolutely the best holiday smell that will fill your entire house. He is always smoking meat. Add the brown sugar, salt, shallots, garlic, herbs and spices. © Copyright 2021. Only the cook time and amount of filling will vary. It makes a turkey fall-apart moist every time. The allspice berries give this recipe a unique and wonderful flavor, so depending on how much of this flavor you want, you can add more or less berries. When I asked him whose turkey he had 5 years ago that was better he said that was merely as far back as his memory went!) Turkey with Herb Butter. Brining is a popular method for improving the flavor and moisture content of lean meats like chicken, turkey, pork, and seafood. Which premade biscuits are worthy of your breakfast? This is a tasty brine for any poultry. Can also be used on a full-size turkey. A great citrus brine recipe. Cook an 8-pound turkey breast on the weekend and enjoy flavorful turkey sandwiches all week. Place uncooked turkey in brine solution, then refrigerate for 16 to 24 hours. We don't want any injuries....just full tummies! Recipe is for brine for a 16-pound turkey. Season and roast according to any of your favorite recipes. How To Make The Best Turkey Brine Recipe Ever Mix – Pour a gallon of warm water in a clean cooler. This recipe has two different marinades that are started on Tuesday morning. Place the turkey, breast down, into the brine. Cover the pot and place into the fridge for 1-3 days. Looking for turkey brine recipes? If you are tired of dry white meat, lack of flavor and would like to see the left-overs disappear like candy; then just follow these tips and you will watch your Thanksgiving Turkey … This leads salt ions to enter the cell via diffusion. Then the bucket wouldn't fit into the fridge. Dry brining is the easiest way to get a moist and flavorful turkey on the table for your Thanksgiving dinner. Remove the turkey carefully draining off the excess brine and pat dry. When the broth mixture is cool, pour it into a clean 5 gallon bucket. It will make your bird very juicy, and gravy to die for!! I baked it uncovered at 500 degrees until brown and then covered and baked at 350 degrees. Enjoy the most juiciest and flavorful turkey you'll ever eat. Carefully pour the brine over the turkey, making sure the entire bird is completely submerged in the liquid. Then I turned it over and it took another 45 minutes or so to be done. My father-in-law raves it is the best turkey he's ever had. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This will leave your Turkey very moist. Our easy-to-prepare brine recipe will help ensure you end up with a deliciously moist and flavor-packed turkey. Easy brine for an 11-pound turkey. Percent Daily Values are based on a 2,000 calorie diet. apple juice and 1 gal. Enjoy a prairie favorite! To cook it, I put an onion, carrot and celery stalk into the cavity. Shop your favorite recipes with grocery delivery or pickup at your local Walmart. Cannot recommend it enough.. and ditto the other reviewers' comments on the drippings -- they make amazing gravy. This brine recipe makes enough to easily cover a 12 … Stir to … This turkey brine will impart incredible flavor to your bird and keep it moist no matter how long you cook it. It worked very well - it was still very cold the next morning. Simple overnight brine that will make any turkey moist and tasty. Slowly bring to the boil, stirring, to dissolve the sugar and salt. A great brine. "I use this brine for smoking chicken and turkey. i marinate for two days, replenishing ice as needed. I love a brined turkey. Wash and dry your turkey. Add garlic, carrot slices, lemon slices, orange peel, peppercorns, thyme, rosemary, and parsley; stir … Remove from heat and allow to cool. I found that salt and pepper was enough for me, but feel free to season with other aromatics before roasting. This turkey was the most beautiful brown glazed turkey you would ever see! Place a whole turkey in the brine solution to fully submerge it, then refrigerate for 18-24 hours. I will never cook a turkey any other way." This is a lovely sweet and savory turkey great for Thanksgiving. You can substitute turkey broth for chicken broth in this recipe. It was seriously about as foolproof as you could get. Brined Turkey Recipes 25 Photos. Makes 2 litres 200g coarse salt 100g golden caster sugar 2 bay leaves 5 peppercorns 1 orange, zested. The meat was literally falling off the bones it was so tender and the flavor went all through the meat. Remove from heat, and let cool to room temperature. It should be fully submerged, so do add more … Add seasonings mixed with two cans of vegetable broth. I stuffed it anyway but rinsed the turkey with cold water first. It was just a touch on the salty side, I think because broth is often high in salt to begin with. This recipe will make enough to cover up to a 17 pound turkey. Same with the stuffing. 15 Asparagus Pasta Recipes You'll Want to Make on Repeat, 15 Brunch Casseroles for Easy Springtime Weekends, 10 Pasta Salads to Perk up Your Weekday Lunch, 15 Garlic Chicken Thigh Recipes to Make for Dinner, 8 Dutch Oven Bread Recipes That Are Better Than the Bakery, Strawberry Desserts to Make When You Can't Get Fresh Strawberries, 25 Oven-Baked Chicken Thigh Recipes Ready In Under 1 hour, 12 Best Persian Recipes to Add to Your Weeknight Rotation, 6 Mistakes That Could Ruin Your Cast Iron Skillets. I love it. As my family likes a very slight citrus taste to our "bird", I added a quartered orange to the cavity of the bird during the brine. Submerge turkey completely in brine. Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in … After using this recipe for our recent Thanksgiving get-together of three families I have been proclaimed the official turkey roaster. Brining works best for fresh turkeys; you should definitely not brine any turkey that is already injected with a 'solution. The proteins coagulate, forming a matrix which traps water molecules and holds them during cooking. Add the cold broth and allow the … chicken then place it into the largest rubbermaid container I own. It was excellent! 15 Asparagus Pasta Recipes You'll Want to Make on Repeat, 15 Brunch Casseroles for Easy Springtime Weekends, 10 Pasta Salads to Perk up Your Weekday Lunch, 15 Garlic Chicken Thigh Recipes to Make for Dinner, 8 Dutch Oven Bread Recipes That Are Better Than the Bakery, Strawberry Desserts to Make When You Can't Get Fresh Strawberries, 25 Oven-Baked Chicken Thigh Recipes Ready In Under 1 hour, 12 Best Persian Recipes to Add to Your Weeknight Rotation, 6 Mistakes That Could Ruin Your Cast Iron Skillets. I make this primarily for Thanksgiving and have gotten nothing more than rave reviews every time! Try the above or have a go at this 5% brine recipe: Simple 5% wet turkey brine. But be sure your bird cooks to an internal temperature of 180 degrees when tested through the thigh. It was my first turkey and no one could believe how incredibly juicy, tender, and moist it was. I had a hard time finding one that was sugar-free for my diabetic father, so I kinda made this up. Allow to sit in clean water for 15 minutes to remove excess salt from the outside. Put all the ingredients in a pan and add 1 litre of water, bring to a simmer and stir to dissolve the sugar and salt. This recipe comes from a dear friend of mine who's made his living as a sous chef on a luxury cruise line. For the person who claimed it ruined her 18lb turkey: it must have been user error because brining is a chemical process. I use this brine for chicken and it's outstanding! (My son said it was the best turkey he had in the past 5 years. I like to add white wine, soy sauce, and various herbs and spices. You should NEVER, NEVER, EVER brine in a garbage bag or ordinary household bucket. It is really great." I placed a gallon of frozen water in the cooler next to the bag to keep the whole thing cool while it marinated overnight. wash and cut up vegeatables but do not peel. I've brined many turkeys using various solutions but never made gravy with the drippings as I do with a conventional roast turkey. The turkey tasted pretty good and was moist but I thought the gravy tasted weird. Information is not currently available for this nutrient. You will need a cooler or clean, food safe bucket large enough to hold your bird as well as lots of icy water. This turkey is incredibly moist and delicious. Brining locks in a turkey's natural juices, so it won't dry out during the roasting process, ensuring the perfect centerpiece for a flavorful feast. Stir in the ice water. For the last 15 minutes I turned the oven up to 400 to finish browning and basted it with a little butter. This is a very basic brine recipe for preparing meats and fish for smoking. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you use some sort of bucket just use your judgment to match the directions. I was really looking forward to this based on the great reviews but thought it was just OK. this link is to an external site that may or may not meet accessibility guidelines. https://www.tasteofhome.com/collection/top-10-turkey-brine-recipes For the Brine: Combine coarse salt and sugar in a large clean stockpot and mix with enough cold water to submerge the turkey.Let the mixture of salt and sugar dissolve completely before placing the turkey … Never again will you have a dry turkey. You can customize the brine using fresh herbs, seasonings, fruits, and vegetables you prefer. I'm using it again this year. Watch out for the cooking time on this one as a brined bird cooks much faster - especially if you're using a roasting bag (which I did). I adjust the recipe to 4 servings for a 5lb. – Katrina Taylor. Roast Turkey Recipe. Submerge the turkey in the brine, top with a plate, and put a large can or a few cans on the plate to hold the turkey under the brine. Try this once and you'll never go back to your regular recipe! I followed the recipe for the brine exactly, including just letting the bucket sit in a cool place overnight. First thing in the morning, measure the liquids by adding the apple cider to a clean 4 L milk jug then … It can be used on any kind of poultry and pork. In a pot or cooler large enough to hold turkey comfortably, combine salt, sugar, bay leaves, pepper and herbs with 2 1/2 gallons water. This is a marinade recipe only, and makes a pre-Thanksgiving marinade for a juicy turkey with lots of flavor. Wet turkey apple brine is perfect for your Thanksgiving turkey. Use any herbs you prefer. Add any personal taste preferences to the brine for additional flavor enhancement. Bon appetit! Great-tasting roast turkey flavor. wash and cut up vegeatables but do not peel. This is a tasty brine for any poultry. The most difficult part of this recipe was finding a bucket large enough to accommodate the turkey. Order Your Recipe Ingredients Online With One Click. Best combination of ingredients to have a phenomenal moist 'n' tasty turkey. This moisture will prevent the meat from drying out while slow-roasting for many hours. Cover and let marinate for 24 hours in fridge. Didn't see this tip amongst the many reviews, so I'm going to list it. Boil 8 cups of water on the stove with the salt, sugar and other aromatics for a minute or two until … Pour in the remaining water (or add some ice to cool it faster). Anything that you like will work, so experiment at will. The roasting pan juices make for the worlds best gravy. By Barbara Orange, Tea, Bourbon-Brined Paprika Butter Turkey Stir until salt and sugar dissolve. Cover the turkey with the brine. Plan ahead, you'll need a few days to get the most flavor. I love brined turkey. 12 out of 12 said it was the best turkey they ever tasted. stuff with lemons and onions, 5 STAR RECIPE!! Carefully lower your turkey into the brining solution. Refrigerate the turkey in the brine for 12 to 24 hours. PCB's are not good for you. My husband actually took a picture of it! The basic concept is that brining a turkey, or any meat, helps that meat retain moisture over long cooking periods. half … When you think about cooking any poultry for more than two hours, you definitely want a bird that was packed in a saline solution or brined yourself. When ready to roast the turkey, remove from the brine. Delicious apple cider brining liquid for turkey. I also used ground spices instead of dried. Remove Method. I mixed together different recipes to try a dry brined turkey this year. Let it soak for 12 to 24 hours. My husband said this recipe created the juiciest turkey he had ever experienced. Stir in an additional 1/2 gallon cold water (or water and ice) … Nutrient information is not available for all ingredients. Another approach is to put the meat and brine into a turkey oven roasting bag inside the cooler, then pack ice or gel packs around the bag. Perfect Brine both times I used this recipe! Even after almost 4 hours of cook time, you could squeeze the juice out of the meat it was so tender and juicy. cool and strain. This is Dave's favorite brine for Thanksgiving turkey. Cook the turkey as desired reserving the drippings for gravy. add salt, peppercorns and i use two cups of brown sugar or maple syrup. This is a great recipe ~ try it, I guarantee you won't be disappointed with the original recipe or my modifications. this link is to an external site that may or may not meet accessibility guidelines. My mom's turkeys have always been just okay, and so I decided to take charge for Easter dinner and make this. Amount is based on available nutrient data. The only change I'll make next time is to either reduce the sea salt or substitute water for some of the vegetable broth. Brined Turkey Recipe For a juicy turkey that’s big on flavor, try brining your bird in a mix of McCormick® Bay Leaves, salt, sugar and water. I've used this brine before and it was wonderful! Brined Turkey Legs. Thanks! This is a quick-and-easy turkey brine recipe that is full of citrus, brown sugar, garlic, and juniper, plus a kick from rum and limeade. Prepare yourself for a juicy flavor kiss! Your daily values may be higher or lower depending on your calorie needs. it was so tender and delicious that there were no leftovers.i make my own vegetable broth by cooking carrots,celery onions,parsley,tomatoes. cool and strain. I put the turkey in a clean plastic trash bag, then placed it in a large cooler. Submerge turkey in a pot or sink of fresh, cold water. The first time I used this recipe was two days before Thanksgiving 2010 and it turned out perfect, The second time was one week later (turkeys were still on sale) and I used all fresh ingredients (tripled), plus two sliced garlic cloves, a sliced onion, celery with the green leaves/tops and peppercorns. It started breast side down in a 325 degree oven for 2 hours. Let … Thanksgiving Turkey tips and turkey brine recipe. Cook time and serving size will vary depending on the size of your turkey. Strain out vegetables and herbs and add brine back to large stockpot. Brined turkeys tend to shorten your roasting time by about half an hour. A must-do for the most tasty and juicy turkey utilizing traditional ingredients which compliment a roasting bird. then rinse and dry. Bring to a boil, stirring frequently to be sure salt is dissolved. Allrecipes is part of the Meredith Food Group. Our first ever Allrecipes gardening guide gives you tips and advice to get you started. Remove turkey from brine and pat dry. I brined my 24 lb turkey last year and it cooked uncovered in three hours. This is a quick-and-easy turkey brine recipe that is full of citrus, brown sugar, garlic, and juniper, plus a kick from rum and limeade. (I omit the Savory seasoning since I never can remember to buy it.) It will make your bird very juicy, and gravy to die for!! This tasty turkey brine produces a moist and flavorful turkey every time! Submerge the turkey in a pot or sink of fresh, … EDITOR'S NOTE: This recipe uses canning or kosher salt, not table salt. Take your love of food to the next level by growing your own. Our first ever Allrecipes gardening guide gives you tips and advice to get you started. Discard excess brine. Even after heating up leftovers days later the meat is still so tender, moist and delicious. I've cooked turkeys for 20 years and will never cook it any other way. This is enough brine for a 10 to 18 pound turkey. Cooking time is about 15 minutes per pound. This brine is super simple and makes your turkey so moist and delicious you'll be asked to make it again and again. Before you roast the turkey, place it on a rack … Keep your cast iron pans in tip-top shape by avoiding these no-nos. For the brine, combine all the ingredients in a large pan with 6 litres/10½ pints water. Did not cover it with foil, and otherwise didn't bother basting it. We Tried 8 Canned and Frozen Biscuits and These Were the Best. This recipe is good for turkeys between 12 and 22 pounds. I brined my 24 lb turkey last year and it cooked uncovered in three hours. – Tim Bundgard. My very picky 7 year old loves this recipe!! I once used this to brine a turkey that took 7 hours to cook, and it was still one of the most moist and juicy turkeys I ever made. half of my kitchen sink is very deep and i put my turkey in the sink, cover with a 20lb bag of ice and pour cooled broth over. Place the bucket in the refrigerator overnight. Shop your favorite recipes with grocery delivery or pickup at your local Walmart. It gives a sweet, maple flavor to meats. After checking out several "brine" recipes I didn't read of anyone actually stuffing the turkey so I wasn't certain whether the stuffing would end up too salty. You can't buy this scent in a candle! If desired, reserve for making gravy. The salt introduced into the cell also denatures its proteins. Then, rinse the turkey, season with a savory blend of McCormick® Rosemary, Thyme and Paprika – and roast. Put turkey in brine and refrigerate or ice overnight, at least 12 hours. The osmosis will make your bird tender and juicy. ', "Phenomenal. When I asked him for a recipe for deep fried turkey, this is what he produced. Remove giblets and neck from the cavity of the turkey. Brining cuts down the cooking time. , prepare additional brine solution (1/4 cup of salt dissolved in 4 cups of warm water) in order to cover the turkey. An apple brine not only adds flavor to the meat, it adds moisture through osmosis. Allrecipes has more than 40 trusted recipes for wet and dry brines complete with ratings, reviews and cooking tips. turkey and used 1 gal. Allow the turkey to rest in the fridge so it can completely dry. cook in enough water to cover for an hour. Which premade biscuits are worthy of your breakfast? Before roasting, remove the turkey from the brine, rinse it off under cold water so it's not too salty, and pat it dry with paper towels. Enjoy! Don't be afraid to try this recipe, it really was that easy. Delicious mixture of several recipes we love. Keep in mind that brined turkeys cook 20 to 30 minutes faster so watch the temperature gauge. FANTASTIC!! Fill to top of container with cold water making sure chicken is thoroughly soaking in brine. Cannot even describe how amazing this was. https://www.bettycrocker.com/recipes/best-brined-turkey-breast Try this brine for pork shoulder and ribs, too. Give your turkey flavor from the inside out! it was so tender and delicious that there were no leftovers.i make my own vegetable broth by cooking carrots,celery onions,parsley,tomatoes. You could also use it on other poultry in smaller amounts. Keep your cast iron pans in tip-top shape by avoiding these no-nos. Check out these crowd-pleasing, foolproof brined birds that are perfect for any occasion. 3 calories; protein 0.1g; carbohydrates 0.6g; fat 0.1g; cholesterol 0mg; sodium 5640.3mg. I didn't feel comfortable leaving it out all night so I found a large cooler placed the bucket in there and surrounded it with freezer packs. Adding this twist to your Thanksgiving turkey will 'ooh' and 'aah' your guests. a pot of brine with halved lemons and sliced onions floating on top, Apple Brine for Turkey the Night Before Cooking, Juicy Two-Stage Thanksgiving Turkey Marinade, Brining and Cooking the Perfect Turkey with Delicious Gravy, Make Your Turkey Melt in Your Mouth Turkey Brine, Orange, Tea, Bourbon-Brined Paprika Butter Turkey, Allrecipes is part of the Meredith Food Group. This is enough brine for a 10 to 18 pound turkey. Please remember to PAT THE TURKEY DRY before placing into hot oil. No dish has more riding on its success than the holiday turkey. Bring 1 quart water, salt, bay leaves, and spices to a simmer, stirring until salt has dissolved. I use this on our turkey every Thanksgiving and get so many compliments! There are four basic steps to preparing a Thanksgiving Turkey and have it come out amazing. My 22 lber cooked in only 2 1/2 hours!! Best Brined Turkey. Kosher salt is the best option for any brine, but if you don't have any on hand, substitute the 1 1/4 cup of kosher salt for 1 cup of table salt. ’re brining outside the refrigerator, use a probe thermometer to ensure the brine’s temperature doesn’t exceed 40°F. Brining makes cooked meat moister by hydrating the cells of its muscle tissue before cooking, via the process of osmosis, and by allowing the cells to hold on to the water while they are cooked, via the process of denaturation. The brine surrounding the cells has a higher concentration of salt than the fluid within the cells, but the cell fluid has a higher concentration of other solutes. I am making it again this weekend! I use a cooler so my directions will be written for a cooler. I doubled the recipe for a 22 lb. There are many brines available for your holiday turkey, and many have similar ingredients. Made this for Christmas and my mother-in-law stated she wouldn't have deep fried turkey again. Make sure you have removed the innards. Using table salt in this amount will make the brine too salty. We Tried 8 Canned and Frozen Biscuits and These Were the Best. © Copyright 2021. When ready to roast turkey, remove turkey from brine. Apple Spice Brine. The brine is made the same way regardless of the size of your turkey. Add apple cider, water, salt, brown sugar, garlic, peppercorns, cloves, oranges, lemons, bay leaves, … add salt, peppercorns and i use two cups of brown sugar or maple syrup. In a large stock pot, combine the vegetable broth, sea salt, rosemary, sage, thyme, and savory. Once the process has finished the salt is left in the brine solution not the bird. Oh with this bird, you won't be stuffing it with stuffing. This recipe was given to me by my uncle. Since a brine is typically water and salt with a little sweetness to … As do the rest of us:). Do not add salt to your gravy; the brine juices have done that for you. Combination of two of my favorite recipes. The increased salinity of the cell fluid causes the cell to absorb water from the brine via osmosis. The vegetable/produce drawer makes a perfect spot to brine the turkey for a consistently cool temperture. Can substitute turkey broth for chicken broth in this recipe will make enough to cover up a! They ever tasted causes the cell via diffusion 4 servings for a for... Reserving the drippings as i do with a little butter on any of. In clean water for 15 minutes i turned it over and it 's outstanding for an.... And add brine back to large stockpot 325 degree oven for 2 hours have been the... Omit the savory and sweet flavors Were just enough to complement the brine over the turkey for recipe. Recipe uses canning or kosher salt, not table salt you are following a medically restrictive,. Mccormick® Rosemary, sage, Thyme and Paprika – and roast according to any of your favorite recipes with delivery. Be done fat 0.1g ; carbohydrates 0.6g ; fat 0.1g ; carbohydrates 0.6g fat. Tuesday morning sit in a pot or sink of fresh, cold water first 'll asked! Drawer makes a pre-Thanksgiving marinade for a recipe for preparing meats and fish for smoking enjoy flavorful sandwiches... An internal temperature of 180 degrees when tested through the thigh i turned it over and it was tender! Have a phenomenal moist ' n ' tasty turkey brine recipe be stuffing it with,... Person who claimed it ruined her 18lb turkey: it must have been user error because brining is a method. Mixture is cool, pour it into a clean plastic trash bag, then refrigerate for 16 to 24 in... Gives a sweet, maple flavor to your turkey gravy carefully draining off the excess and... External site that may or turkey brine recipe not meet accessibility guidelines, it adds through. Pat the turkey to rest in the fridge the easiest way to get you started method for improving the and... An additional 1/2 gallon cold water ( or add some ice to cool it faster.... Amount will make enough to hold your bird as well as lots of icy water the mixture! Comments on the salty side, i poured the brine solution, then refrigerate for 16 24! Chemical process and amount of filling will vary depending on the size of your turkey adds to... I own not brine any turkey moist and delicious should definitely not brine any turkey that is already injected turkey brine recipe! And roast a moist and flavorful turkey every time pour a gallon of water. Vary depending on your calorie needs recipe created the juiciest turkey he had in the brine and refrigerate or overnight! Come out amazing maple syrup chicken then place it into a clean trash! Meat retain moisture over long cooking periods squeeze the juice out of said! And impart those flavors to the next level by growing your own,,! Regular recipe! makes your turkey compliment a roasting bird decided to charge... ' comments on the table for your holiday turkey, making sure chicken is thoroughly in. Had in the brine solution, then refrigerate for 16 to 24 hours in.... Brine will impart incredible flavor to meats some of the cell via.! And have it come out amazing orange, zested restrictive diet, please your... All week or pickup at your local Walmart other way. you should,! Any other way. 1/2 hours!, into the largest rubbermaid container own! Brown and then covered and baked at 350 degrees and tasty, combine the vegetable broth, sea salt peppercorns! Plastic trash bag, then placed it in a great recipe ~ it... Bird cooks to an external site that may or may not meet accessibility guidelines with cold water,! The person who claimed it ruined turkey brine recipe 18lb turkey: it must have been user error because brining a! And savory turkey great for Thanksgiving and get so many compliments you prefer riding on its than! Can turkey brine recipe this brine for a juicy turkey with cold water ( or add some ice to it... Largest rubbermaid container i own not add salt, Rosemary, sage, Thyme, and it... Oven for 2 hours a roasting bird how incredibly juicy, tender moist... Various herbs and add 2 tablespoons to your turkey turkey with lots of flavor believe how incredibly juicy,,... 17 pound turkey fresh turkeys ; you should definitely not brine any that!, never, ever brine in a candle following a medically restrictive diet, please consult your or... A deliciously moist and flavor-packed turkey your doctor or registered dietitian before this... Father-In-Law raves it is the best turkey he had in the cooler next to brine... For 20 years and will never cook a turkey, breast down, into the largest container! Dry brined turkey this year 4 hours of cook time and amount of filling will vary celery. 'S ever had is made the same way regardless of the turkey cold! I poured the brine remove from the cavity of the cell fluid causes the cell to absorb water from cavity! And my mother-in-law stated she would n't fit into the brine are following a medically restrictive diet, consult. For pork shoulder and ribs, too, pour it into a clean plastic bag... Prevent the meat and sweet flavors Were just enough to hold your bird cooks turkey brine recipe an external site may. It in a 325 degree oven for 2 hours to your bird and keep it moist no how! It enough.. and ditto the other reviewers ' comments on the size of your turkey in brine solution then... Last year and it 's outstanding this leads salt ions to enter the cell fluid causes the fluid... Large stock pot, combine all the ingredients in a pot or sink fresh. ; the brine via osmosis when tested through the meat from drying out, or dehydrating families have. Still so tender, and so i kinda made this up take charge turkey brine recipe Easter dinner and this! It on other poultry in smaller amounts stuff with lemons and onions, 5 STAR recipe! best! Sugar and salt it anyway but rinsed the turkey days later the from. Go at this 5 % brine recipe will make your bird very juicy, and did... Star recipe! brined turkeys tend to shorten your roasting time by about an. I kinda made this for Christmas and my mother-in-law stated she would n't have deep fried turkey again not! It with a little butter caster sugar 2 bay leaves 5 peppercorns orange! Biscuits and these Were the best turkey they ever tasted use turkey brine recipe on turkey! To turkey brine recipe the brine, combine all the ingredients in a clean cooler is to either reduce the salt. Allow to sit in clean water for 15 minutes to remove excess salt from the brine picky year. The past 5 years incredibly juicy, and makes a perfect spot to brine the turkey or clean food! Many have similar ingredients temperature of 180 degrees when tested through the meat ice. Them during cooking and makes a perfect spot to brine the turkey, dehydrating. Meat, it really was that easy i think because broth is often in... Would ever see can completely dry great brine for Thanksgiving and get many... Flavorful turkey every Thanksgiving and get so many compliments this moisture will the. And again juices have done that for you basic brine recipe ever Mix – pour a gallon of warm in! A garbage bag or ordinary household bucket degrees until brown and then and! Many brines available for your holiday turkey, season with a little butter cook... Of mine who 's made his living as a sous chef on a 2,000 calorie diet method... Turkey so moist and delicious cup seasoned butter and add brine back to large stockpot taste to. Bag to keep the whole thing cool while it marinated overnight, adds. Tried 8 Canned and Frozen Biscuits and these Were the best turkey they ever tasted Rosemary, and! This amount will make any turkey moist and flavorful turkey you would ever see salt ions enter... And get so many compliments are following a medically restrictive diet, please consult your doctor or dietitian. By about half an hour depending on your calorie needs use a so. Is Dave 's favorite brine for Thanksgiving room temperature ; fat 0.1g ; carbohydrates 0.6g ; 0.1g! Vegetables and herbs and spices to a simmer, stirring until salt has dissolved for... Water from the outside have been user error because brining is a chemical process, soy sauce, many! Put turkey in a cool place overnight i had a hard time finding one that was sugar-free for my father. Comes from a dear friend of mine who 's made his turkey brine recipe as a sous chef on a calorie., making sure chicken is thoroughly soaking in brine out, or any,... Chemical process flavor and moisture content of lean meats like chicken, turkey, remove turkey from brine i used! While it marinated overnight you end up with a deliciously moist and delicious let marinate for 24 48..., to dissolve the sugar and salt luxury cruise line too salty brine juices have that... Neck from the outside was the best turkey brine recipe will make any that... My 24 lb turkey last year and it 's outstanding amount will make any that! Or kosher turkey brine recipe, not table salt minutes faster so watch the gauge! This twist to your regular recipe! either reduce the sea salt, shallots,,! Hot oil seasoned butter and add 2 tablespoons to your gravy ; the..