Host Julia Collin Davison makes a foolproof recipe for Chile Verde con Cerdo (Green Chili with Pork), ingredient expert Jack Bishop shares what you need to know about canned and jarred chile products, and test cook Elle Simone Scott prepares a refreshing Cóctel de Camarón (Mexican Shrimp Cocktail). Winner. Hearty, layered casserole dishes can be found in various cuisines: Italian lasagna, Mexican pastel azteca, American baked macaroni and cheese or hotdish. Like its popular magazines, America’s Test Kitchen doesn’t look flashy, but inside it is buzzing with energy and expertise. Watch our expert Cook's Country TV test cooks taste the best pantry, fresh, frozen & packaged goods—from shredded cheese to deli mustard and baking chocolate. America's Test Kitchen From Cook's Illustrated season 11 episode 12 Stuffed Beef Tenderloin : Our Horseradish-Crusted Beef Tenderloin is the centerpiece of a five-star meal, which we complete with a side of Roasted Carrots. America's Test Kitchen Cook's Illustrated Cook's Country Cooking School ATK Shop Kids Become a better cook with the experts at America's Test Kitchen Online Cooking School. America's Test Kitchen airs on our channels throughout the week. AMERICA'S TEST KITCHEN returns this January for our 21st season… filmed from home! America's Test Kitchen Cook's Illustrated Cooking School Cook's Country ATK Shop ATK Kids Taste Tests Baking Ingredients Beverages Canned Goods Dairy & Eggs Meat, Poultry, & Seafood Pantry Items Pasta, Grains, & Beans Prepared Foods Produce Spices & Seasonings Name: America’s Test KitchenLocation: Brookline, MASize: 2,500 square feet If you didn’t know it was there, you’d never assume an authority on recipe testing and development was housed in a simple brick building surrounded by condos and coffee shops. Bull’s-Eye Original BBQ Sauce $2.59 for 18 oz ($0.14 per oz) This “all-purpose” product won over tasters with its “balanced sweetness,” “tomatoey” flavor, “subtle smoke,” and “nice tang,” all “without any of the flavors overwhelming each other.” A Taste of Mexico. Choose from hundreds of courses based on our foolproof techniques to sharpen your skills and develop new ones. America's Test Kitchen is a half-hour long cooking show broadcast by PBS and Create.The program currently is co-hosted by Julia Collin Davison and Bridget Lancaster. Though acquacotta translates to “cooked water,” we used chicken broth and amped up the flavor with a soffritto, a mixture of sautéed onion, celery, and garlic. Join Bridget, Julia, and the whole gang for new delicious recipes, taste … You will also receive free newsletters and notification of America's Test Kitchen … How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Acquacotta SERVES 8 TO 10 WHY THIS RECIPE WORKS: Our version of acquacotta, one of Italy’s traditional vegetable soups, features creamy cannellini beans, tender fennel, and faintly bitter escarole. WHAT MOMS LOVE: Baking books, top equipment, kits & stunning prints that will make her smile all year long. The Results of America's Test Kitchen Bottled Barbecue Taste Test. Kitchen-tested reviews of hundreds of supermarket foods & ingredients. America's Test Kitchen Cook's Illustrated Cook's Country Cooking School ATK Shop Kids SALE! Your email address is required to identify you for free access to content on the site. On the show, a handful of test cooks are filmed in a real, working test kitchen.