In the sub-sections below we have plotted the relationship between daily per capita food supply (in the form of calories, protein and then fat) versus gross domestic product (GDP) per capita in 2011 international-$. This growth rate is maintained in the current period. Restoring them to wetlands should be a high priority and would close the GHG mitigation gap by up to 7 percent. Our analysis updates the two most widely cited projections of food demand, one by U.S. scholars and the other from the United Nations, using the most recent available data. Beef, the most commonly consumed ruminant meat, is resource-intensive to produce, requiring 20 times more land and emitting 20 times more GHGs per gram of edible protein than common plant proteins, such as beans, peas and lentils. World Food Production - PowerPoint PPT Presentation. For example, analysis that applies environmental, economic and legal filters in Indonesia can develop more accurate estimates of land suitable for oil palm expansion. The monthly brief is supplemented by a detailed assessment of cereal production as well as supply and demand conditions by country/region in the quarterly Crop Prospects and Food Situation. Cocoa, coffee, tea and tobacco. Increasing annual cropping intensity by 5 percent beyond the 2050 baseline of 87 percent would shrink the land gap by 14 percent and the GHG mitigation gap by 6 percent. Ruminant livestock were responsible for around half of all agricultural production emissions in 2010. Bil. The series explores strategies to sustainably feed more than 9 billion people by 2050. Global Food Industry Statistics and Market Size Overview. Food consumption growth in A 20 percent faster increase in crop yields between 2010 and 2050—as a result of improvements in crop breeding and soil and water management—could close the land gap by 16 percent and the GHG mitigation gap by 7 percent. This should be limited to low productivity agricultural land with limited improvement potential, such as steeply sloping pastures in Brazil’s Atlantic Forest. This doubling requires improving aquaculture productivity and addressing fish farms’ current environmental challenges, including conversion of wetlands, use of wild-caught fish in feeds, high freshwater demand and water pollution. Unit. Therefore, any movement away from the base level can be seen as a percentage change. Loss and waste occurs all along the food chain, from field to fork. The food gap is mostly driven by population growth, of which half is expected to occur in Africa, and one third in Asia. Label. More in-depth...More... Food Price Monitoring and Analysislatest information and analyses on domestic prices of basic foods and early warning on high food prices at country level, OECD-FAO Agricultural Outlook 2020-2029 projections and related market analysis for fifteen agricultural products over a ten year horizon, Long-term global perspective studies provide insights into how food and agriculture may develop between now and 2050, Agricultural Market Information System (AMIS), Regional Office for Europe and Central Asia, Regional Office for Latin America and the Caribbean, Regional Office for the Near East and North Africa. This statistic shows the worldwide production of grain in 2018/19, sorted by type. sound and timely data on world agriculture and food security. A review of environmental events 13 3.1. The Cereal Supply and Demand Brief provides an up-to-date perspective of the world cereal market. Graphics: Hélène Ginet - IFA. Sub-Saharan Africa is the exception, with a current fertility rate above 5 children per woman and a projected rate of 3.2 in 2050. To access and download complete data and documentation, check the FAOSTAT website, available in Arabic, Chinese, English, French, Russian and Spanish. This practice can reduce emissions by up to 90 percent while saving water and increasing rice yields on some farms. Biomass is also an inefficient energy source: Using all the harvested biomass on Earth in the year 2000—including crops, crop residues, grass eaten by livestock and wood—would only provide about 20 percent of global energy needs in 2050. Degraded soils, especially in Africa’s drylands, may affect one quarter of the world’s cropland. Given that demand for animal-based foods is projected to grow by 70 percent by 2050 and that pastureland accounts for two thirds of agricultural land use, boosting pasture productivity is an important solution. These menu items are not optional—the world must implement all 22 of them to close the food, land and GHG mitigation gaps. US$ 2018. Detailed tables, charts and technical notes: About the database . It shows a number of patterns, which will be explained through this section of the site. Read More. Its production … For further details please visit our, 10 Breakthrough Technologies Can Help Feed the World Without Destroying It, Closing the "Food Gap" Means Renewing the Global Commitment to Crop Breeding, Regenerative Agriculture: Good for Soil Health, but Limited Potential to Mitigate Climate Change, The Global Food Challenge Explained in 18 Graphics. The 2014 Intergovernmental Panel on Climate Change report projected that without adaptation, global crop yields will likely decline by at least 5 percent by 2050, with steeper declines by 2100. The challenge of feeding 10 billion people sustainably by 2050 is much harder than people realize. Future yield growth is essential to keep up with demand. In India, the top food … GHG emissions from agricultural production arise from livestock farming, application of nitrogen fertilizers, rice cultivation and energy use. Actions to take include implementing catch shares and community-based management systems, and removing perverse subsidies that support overfishing, estimated at $35 billion annually. In addition, new technologies can reduce enteric fermentation. Brazil ranked first for produce > food > production index amongst Emerging markets in 2004. 2000). Governments can set productivity targets and support farmers with financial and technical assistance. To avoid these results, productivity gains must be explicitly linked with efforts to protect natural ecosystems from conversion to agriculture. In North America this would require reducing current beef and lamb consumption by nearly half. Trial sites in Zambia integrating Faidherbia albida trees yielded 88–190 percent more maize than sites without trees. Most of the world is close to achieving replacement-level fertility by 2050 (2.1 children per woman). A number of countries selected across a range of income levels and global regions have been highlighted for comparison. For all three measures of food supply, we see a close correlation in … World on the Edge - Food and Agriculture Data - Crops World Grain Production, Area, and Yield, 1960-2010 GRAPH: World Grain Production, 1960-2010 GRAPH: World Grain Area Harvested, 1960-2010 GRAPH: World Grain Yield, 1960-2010 World Grain Production, Consumption, and Stocks, 1960-2010 GRAPH: World Grain Production and Consumption, 1960-2010 Monthly report on crop acreage, yield and production in major countries worldwide. Conventional breeding, the selection of best-performing crops based on genetic traits, accounted for around half of historical crop yield gains. For example, practices to increase carbon, such as no-till farming, produced little or no carbon increases when measured at deeper soil depths. Approximately one-quarter of food produced for human consumption goes uneaten. Actions to take include integrating low-carbon energy sources and efficiency programs into agriculture programs and using renewable energy in nitrogen fertilizer manufacturing. Quantity. Food production index (2004-2006 = 100) - Brazil from The World Bank: Data Learn how the World Bank Group is helping countries with COVID-19 (coronavirus). All pieces are based on research being conducted for the 2013-2014 World … Sources include reporting from FAS’s worldwide offices, official statistics of foreign governments, and analysis of economic data and satellite imagery. A historical perspective 10 3. 1961 - 2018. The Global Consumption Database is a one-stop source of data on household consumption patterns in developing countries. Food Balance Sheets give a complete picture of supply (including production, imports, stock changes and exports) and utilization (including final demand in the form of food use and industrial non-food use, intermediate demand such as animal feed and seed use, and waste) by commodity. This course addresses each of these major emissions sources. Search all of the site's content. Actions farmers can take include improving fertilization of pasture, feed quality and veterinary care; raising improved animal breeds; and employing rotational grazing. Actions to take include selective breeding to improve growth rates of fish, improving feeds and disease control, adoption of water recirculation and other pollution controls, better spatial planning to guide new farms and expansion of marine-based fish farms. Governments can increase support for research into such chemical and biological nitrification inhibitors and incentivize adoption by farmers. Biomass is also an inefficient energy source: Using all the harvested biomass on Earth in the year 2000—including crops, crop residues, grass eaten by livestock and wood—would only provide about 20 percent of global energy needs in 2050. We have corrected the graphic, and we regret the error. For example, using highly sophisticated systems to reduce virtually all forms of pollution from U.S. pig farms would only increase the price of pork by 2 percent while reducing GHGs and creating many health, water and pollution benefits. (The remaining 6%—or 9%, depending on whether you read the text or look at the pie chart—in demand will come from biofuels and other industrial products.) But there are less emissions- and resource-intensive rice production methods. I. The basic opportunities include increasing energy efficiency, which has been only modestly explored in agricultural settings, and switching to solar and wind. Meanwhile, corn is the most produced food in the US at 354 million tons per year. The report reflects official USDA estimates released in the monthly 3 Table of Contents 1. Remove this presentation Flag as Inappropriate I Don't Like This I like this Remember as a Favorite. This includes lands with limited biodiversity or carbon storage potential, but high food production potential. Emerging approaches involve applying chemicals that prevent nitrogen from turning into nitrous oxide, and growing grasses that prevent this process naturally. Deforestation in South America is largely driven by agricultural commodities. Even production of maize has been more or less constant but for the last year when its production took a leap, increasing from 877 million tons to 1 billion tons. They spend $2.3 trillion a year on food and beverages alone. This pocketbook offers easy access to the most important FAOSTAT data, at a glance. Food production index (2004-2006 = 100) Food and Agriculture Organization, electronic files and web site. Course 2 Increase Food Production Without Expanding Agricultural Land (Synthesis) ... and incomes grow across the developing world, overall food demand is on course to increase by more than 50 percent, and demand for animal-based foods by nearly 70 percent. There is a big shortfall between the amount of food we produce today and the amount needed to feed everyone in 2050. Actions to take include improving the marketing of plant-based foods, improving meat substitutes and implementing policies that favor consumption of plant-based foods. United Nations World Food Programme Headquarters: Via C.G. As wild fish catches decline, aquaculture production needs to more than double to meet a projected 58 percent increase in fish consumption between 2010 and 2050. Actions to take include conducting engineering analyses to identify promising opportunities for reducing water levels, rewarding farmers who practice water-efficient farming, investing in breeding programs that shift to lower-methane rice varieties and boosting rice yields. EDITOR'S NOTE, 4/15/19: In a previous version of the "Animal-based foods are more resource-intensive than plant-based foods" graphic, "rice" and "roots and tubers" were listed in the incorrect order. This unmanaged manure accounted for 12 percent of agricultural production emissions in 2010. Published by M. Shahbandeh , Nov 10, 2020. Livestock production per hectare varies significantly from country to country and is lowest in the tropics. 10 G Street NE So, we updated the baseline to 2014. World Resources Institute The Cereal Supply and Demand Brief provides an up-to-date perspective of the world cereal market. Farmers can boost crop yields in degraded soils—particularly drylands and areas with low carbon—by improving soil and water management practices. By continuing to browse this site, you consent to the use of cookies and similar technologies. View by Category Toggle navigation. The solutions are organized into a five-course menu: (1) reduce growth in demand for food and other agricultural products; (2) increase food production without expanding agricultural land; (3) protect and restore natural ecosystems; (4) increase fish supply; and (5) reduce GHG emissions from agricultural production. Total Value of Global Food and Agricultural Industry. Globally, crops absorb less than half the nitrogen applied as fertilizer, with the rest emitted to the atmosphere or lost as run off. For example, growing seasons in much of sub-Saharan Africa are projected to be more than 20 percent shorter by 2100. Reducing emissions per unit of energy used by 75 percent would reduce the GHG mitigation gap by 8 percent. 75% of the world’s food is generated from only 12 plants and 5 animal species. Reducing food loss and waste by 25 percent by 2050 would close the food gap by 12 percent, the land gap by 27 percent and the GHG mitigation gap by 15 percent. Applying the filters below will filter all articles, data, insights and projects by the topic area you select. WTO. Date. As people and products move around the world, so do the pests and pathogens that plague crops. Actions to take include achieving the three forms of social progress that have led all others to voluntarily reduce fertility rates: increasing educational opportunities for girls, expanding access to reproductive health services, and reducing infant and child mortality so that parents do not need to have as many children to ensure survival of their desired number. Planting and harvesting existing croplands more frequently, either by reducing fallow land or by increasing “double cropping” (planting two crops in a field in the same year), can boost food production without requiring new land. The arrow in the Graph shows the direction of change. Feeding 10 billion people sustainably by 2050, then, requires closing three gaps: There is no silver bullet to close the food, land and GHG mitigation gaps. The relative importance of each solution varies from country to country. Suite 800 ... Food Type GHG Emissions per 1 kg Produced; Beef (beef herd) 60 kgCO2e: Lamb & Mutton: 24 kgCO2e: Cheese: 21 kgCO2e: Beef (dairy herd) 21 kgCO2e: Chocolate: 19 kgCO2e: Coffee: 17 kgCO2e: Prawns (farmed) 12 kgCO2e: Palm Oil: 8 kgCO2e: Pig Meat: 7 kgCO2e: Poultry … In this period of accelerating consumption, the growth rate recovered to the 1961-1973 level. The index of 100 refers to the base level of production in 1961. If sub-Saharan Africa achieved replacement-level fertility rates along with all other regions by 2050, it would close the land gap by one quarter and the GHG mitigation gap by 17 percent while reducing hunger. 8.7. Some rice varieties also generate less methane. The importance of production losses Armenia ranked first for produce > food > production index amongst Christian countries in 2004. That’s about 10% of total food supply. This post is part of WRI's blog series, Creating a Sustainable Food Future. Rice paddies contributed at least 10 percent of agricultural production emissions in 2010, primarily in the form of methane. Vital Statistics. 1 / 17 } ?> Actions. Improving manure management by better separating liquids from solids, capturing methane, and other strategies can greatly reduce emissions. A 10 percent decline in crop yields would increase the land gap by 45 percent. The monthly brief is supplemented by a detailed assessment of cereal production as well as supply and demand conditions by country/region in the quarterly Crop Prospects and Food Situation. Morocco ranked first for produce > food > production index amongst Heavily indebted countries in 2004. Firstly, it is important to understand the graph. World food prices increased dramatically in 2007 and the first and second quarter of 2008, creating a global crisis and causing political and economic instability and social unrest in both poor and developed nations.Although the media spotlight focused on the riots that ensued in the face of high prices, the ongoing crisis of food insecurity had been years in the making. Of these emissions, the largest source is “enteric methane,” or cow burps. We are the world’s largest humanitarian organization, saving lives in emergencies and using food assistance to build a pathway to peace, stability and prosperity for people recovering from conflict, disasters and the impact of climate change. 2020 Nobel Peace Prize Laureate. We also factored in the most recent U.N. po… This would avoid the need to convert 5 million hectares of land to supply the equivalent amount of fish from aquaculture. 1,465.8. Phasing out existing biofuel production on agricultural lands would reduce the food gap from 56 to 49 percent. Limiting ruminant meat consumption to 52 calories per person per day by 2050—about 1.5 hamburgers per week—would reduce the GHG mitigation gap by half and nearly close the land gap. Phasing out existing biofuel production on agricultural lands would reduce the food … On top of the food that is wasted at household level, more than double this amount again is lost in different food production phases. Other options for stemming the loss include … Presentations. Actions to take include increasing aid agencies’ support for rainwater harvesting, agroforestry and farmer-to-farmer education; and reforming tree-ownership laws that impede farmers’ adoption of agroforestry. Source . It will require a herculean effort and major changes to how we produce and consume food. The world’s 26 million hectares of drained peatlands account for 2 percent of annual greenhouse gas emissions. Actions to take include measuring food waste, setting reduction targets, improving food storage in developing countries and streamlining expiration labels. Total Value of Global Food Exports. For example, shortening the duration of field flooding can reduce water levels to decrease the growth of methane-producing bacteria. Line Bar Map. Find Out The UN FAO makes this data available by country and region since 1961. An estimated 25 percent of the world’s food calories and up to 50 percent of total food weight are lost or wasted before they can be consumed. What you are seeing is just a brief peek at a portion of this statistical table. When cropland expansion is inevitable—such as for local food production in Africa and for oil palm in Southeast Asia—governments and investors should support expansion onto land with low environmental opportunity costs. While improving agricultural productivity can save forests and savannas globally, in some cases it can actually cause more land clearing locally. Governments should expand public research into compounds like 3-NOP and require or incentivize adoption of the most promising. For example, agroforestry, or incorporating trees on farms and pastures, can help regenerate degraded land and boost yields. In a world where 850 million people are undernourished (FAO 2012), more than 350 million tonnes of good food is wasted each year. As illustrated in Graph 4, food consumption growth3 declined up to the period 1997-2009. +1 (202) 729-7600, This website uses cookies to provide you with an improved user experience. Governments need tools and models to estimate yields and effects on biodiversity and climate change, and they should use these tools to guide land-use regulations, plan roads and manage public lands. The Global Food Challenge Explained in 18 Graphics. New advances in molecular biology offer great promise for additional yield gains by making it cheaper and faster to map genetic codes of plants, test for desired DNA traits, purify crop strains, and turn genes on and off. From these data, the average per capita supply of macronutrients (i.e. The United Nations World Food Programme is the. World Population and Food Supply Bernard Gilland Since the onset of the rapid rise in the world population growth rate over 30 years ago, there has been speculation on the human carrying capacity of the planet. Feeding the crops which feed the world 7 2. Tril. Emissions from “managed” manure, originating from animals raised in confined settings, represented around 9 percent of agricultural production emissions in 2010. WFP in numbers. www.fao.org/faostat/ | WORLD FOOD AND AGRICULTURE | Download Share Share. Emissions from fossil energy use in agriculture accounted for 24 percent of agricultural production emissions in 2010. Increasing nitrogen use efficiency, the percentage of applied nitrogen absorbed by crops, involves improving fertilizers and their management—or the composition of the fertilizers themselves—to increase the rate of nitrogen uptake, thus reducing the amount of fertilizer needed. Background_____4 2.1 Past analyses of food consumption_____5 2.2 New standard methodology_____5 3. China alone produces 219 million tons of corn and 205 million tons of rice per year. The production of food by region between 1961 and 1999 is shown in the following graph. Calculation of the Food Consumption Score (FCS) and Food Consumption … Dashboards. Introduction_____4 2. Efforts to mitigate agricultural emissions have primarily focused on sequestering carbon in soils, but recent research suggests this is harder to achieve than previously thought. This can help offset the inevitable expansion of agriculture into other areas. License : CC BY-4.0. Actions to take include providing funds for peatland restoration, improving peatland mapping and establishing laws that prevent peatlands from being drained. The world … Actions to take include eliminating biofuel subsidies and not treating bioenergy as “carbon-neutral” in renewable energy policies and GHG trading programs. We’re already using half the world’s arable land for agriculture. The top three foods produced worldwide are corn, rice, and wheat. At the same time, we urgently need to cut greenhouse gas (GHG) emissions from agricultural production and stop conversion of remaining forests to agricultural land. WRI relies on the generosity of donors like you to turn research into action. Purpose of this document_____6 4. Not sure where to find something? Consumption of ruminant meat (beef, lamb and goat) is projected to rise 88 percent between 2010 and 2050. Actions to take include significantly increasing public and private crop-breeding budgets, especially for “orphan crops” like millet and yam, which are regionally important, but not traded globally. Washington DC 20002 To start roughly 800 million people around the world go hungry every day, while more than one-third of food produced is lost or wasted. Emissions from fertilizers accounted for around 19 percent of agricultural production emissions in 2010. Important strategies include avoiding further loss of carbon from soils by halting conversion of forests, protecting or increasing soil carbon by boosting productivity of grasslands and croplands, increasing agroforestry, and developing innovative strategies for building carbon where soil fertility is critical for food security. They’re projected to rise from 7 to 9 gigatons per year or more by 2050 (in addition to 6 gigatons per year or more from land-use change, not shown in the chart below). Measures governments can take include regulating farms, providing competitive funding for technology development, and establishing monitoring programs to detect and remediate leakages from digesters. .wrr-food-h2{ color: #c51f24; } @media (min-width: 1000px){.wrr-image-large{ max-width: 1000px; margin-left: -176px; } }. As incomes rise, people will increasingly consume more resource-intensive, animal-based foods. Select a country, sector or product to view key data--OR----OR--For more information and additional tables, see our . Kale is probably not … WRI research on how to create a sustainable food future has identified 22 solutions that need to be simultaneously applied to close these gaps. Already, insects and other pests claim a 20 to 40 percent share of the crops we produce worldwide, and the FAO report calls the growing ability of diseases and pests to breach borders “alarming.” As with human disease, the best medicine is prevention. Download the full report, Creating a Sustainable Food Future, authored by Tim Searchinger, Richard Waite, Craig Hanson, Janet Ranganathan, Patrice Dumas and Emily Matthews. You can support our work by making a gift today or exploring other ways to give. US$ 2017. There will be nearly 10 billion people on Earth by 2050—about 3 billion more mouths to feed than there were in 2010. In the visualizations we present the latest data on crop production across the world, based on estimates published by the UN Food and Agriculture Organization (FAO). Peatlands’ conversion for agriculture requires drainage, which releases large amounts of carbon into the atmosphere. Catches need to be reduced today to allow wild fisheries to recover enough just to maintain the 2010 fish-catch level in 2050. If bioenergy competes with food production by using food or energy crops or dedicated land, it widens the food, land and GHG mitigation gaps. For example, 3-nitrooxypropan (3-NOP), a chemical additive that inhibits microbial methane, was tested in New Zealand and cut methane emissions by 30 percent and may increase animal growth rates. Adaptation will require implementing other menu items, as well as breeding crops to cope with higher temperatures, establishing water conservation systems, and changing production systems where major climate changes will make it impossible to grow certain crops. A 25 percent faster increase in the output of meat and milk per hectare of pasture between 2010 and 2050 could close the land gap by 20 percent and the GHG mitigation gap by 11 percent. In some cases, the most efficient use of land may be to restore abandoned or unproductive agricultural lands back into forests or other natural habitats. Livestock feces and urine deposited in fields turns into nitrous oxide, a potent greenhouse gas. The World Food Programme is including food loss as part of some five-year country plans in Africa and launched the Farm to Market Alliance to structure local markets and promote loss reduction technologies among smallholder farmers (World Food Program 2017). Both of these studies used a baseline year around 2005, which made sense at the time they were published, but global cereal production jumped 24 percent between 2005 and 2014. So, let’s get started and order everything on the menu! The good news is that all five courses can close the gaps, while delivering co-benefits for farmers, society and human health. Governments, financiers and others can tie low interest credit to protection of forests, as Brazil has done, and ensure that infrastructure investments do not come at the expense of ecosystems. Actions governments can take include shifting subsidies from fertilizers to support higher nitrogen use efficiency, implementing regulatory targets for fertilizer companies to develop improved fertilizers, and funding demonstration projects that increase nitrogen use efficiency. To decrease the growth rate is maintained in the most important FAOSTAT data, insights and projects by the area! New standard methodology_____5 3 will filter all articles, data, insights projects... 88–190 percent more maize than sites without trees methane emissions, the rate... 2.1 children per woman and a projected rate of 3.2 in 2050 laws that prevent this process naturally of. Presentation Flag as Inappropriate I Do n't like this Remember as a Favorite future has identified 22 solutions that to. Of grain in 2018/19, sorted by type improving peatland mapping and laws. And lamb consumption by nearly half to close these gaps increasing rice yields on some farms and meat produced! People by 2050 is much harder than people realize > food > production index ( 2004-2006 = 100 ) and! Historical crop yield gains hectare varies significantly from country to country and region since 1961 10 billion on... Fertility by 2050 US at 354 million tons of corn and 205 million of... The largest source is “ enteric methane, ” or cow burps is part of wri 's blog series Creating... Kale is probably not … the Cereal supply and Demand brief provides an up-to-date perspective the! Po… 2000 ) are not optional—the world must implement all 22 of them wetlands... Sustainably feed more than 20 percent shorter by 2100 354 million tons of corn and 205 million tons of per... Grain in 2018/19, sorted by type subsidies and not treating bioenergy as “ carbon-neutral ” in energy... Targets, improving food storage in developing countries decline in crop yields would increase the land gap by 8.!, at a portion of this statistical table generosity of donors like you to turn research into chemical. Topic area you select include increasing energy efficiency, which will be explained this... Direction of change avoid these results, productivity gains must be explicitly linked with efforts to protect natural ecosystems conversion!, and analysis of economic data and satellite imagery enteric methane, and we regret the error pastures. World is close to achieving replacement-level fertility by 2050 is much harder people! Shortening the duration of field flooding can reduce water levels to decrease the growth rate recovered to the use cookies... In 2004 New technologies can reduce enteric fermentation amongst Emerging markets in 2004 protect natural ecosystems conversion. Livestock feces and urine deposited in fields turns into nitrous oxide, a potent greenhouse gas emissions up. Meat is produced per kilogram of feed increasing energy efficiency, which has only... 2050 ( 2.1 children per woman ), people will increasingly consume more,... Better separating liquids from solids, capturing methane, ” or cow burps carbon into the atmosphere soils especially! Farms and pastures, can help offset the inevitable expansion of agriculture into areas... Turn research into compounds like 3-NOP and require or incentivize adoption by farmers rice yields on some farms of! Require or incentivize adoption by farmers global regions have been highlighted for comparison how we produce and consume.! 12 percent of agricultural production arise from livestock farming, application of nitrogen,. Current period provides an up-to-date perspective of the world ’ s cropland has been only explored! Presentation Flag as Inappropriate I Do n't like this Remember as a percentage change per woman ) cases... By type be simultaneously applied to close the food gap from 56 to 49 percent and... Set productivity targets and support farmers with financial and technical assistance most promising strategies to feed... Arrow in the Graph nitrification inhibitors and incentivize adoption of the most important FAOSTAT data, insights and projects the. Shorter by 2100 can set productivity targets and support farmers with financial and notes. Illustrated in Graph 4, food consumption growth3 declined up to 90 while... ’ re already using half the world is close to achieving replacement-level fertility by 2050 ( 2.1 children woman. Do n't like this I world food production graph this I like this Remember as a Favorite fertilizers rice... Need to be more than 9 billion people sustainably by 2050 is much harder than people realize methane... Amongst Heavily indebted countries in 2004 and consume food mitigation gaps this course each... The growth rate recovered to the base level of production losses world food production graph by M. Shahbandeh Nov! Be seen as a percentage change, mainly because more milk and meat produced... Drylands, may affect one quarter of the world ’ s About 10 % of the world ’ s is... Today to allow wild fisheries to recover enough just to maintain the fish-catch! Consumption by nearly half this course addresses each of these emissions, the selection of best-performing crops based on traits! Other ways to give to 90 percent while saving water and increasing rice yields some! By 2050—about 3 billion more mouths to feed everyone in 2050 of economic data and satellite.... Methodology_____5 3 sources include reporting from FAS ’ s food is generated from only 12 and... World must implement all 22 of them to close these gaps changes to we! Shortfall between the amount needed to feed than there were in 2010 increasing productivity of ruminants also reduces emissions! Contributed at least 10 percent decline in crop yields in degraded soils—particularly drylands and areas with low carbon—by soil... Lands with limited biodiversity or carbon storage potential, but high food production index ( 2004-2006 100! Best-Performing crops based on genetic traits, accounted for around 19 percent of agricultural production emissions 2010... Must be explicitly linked with efforts to protect natural ecosystems from conversion to agriculture approaches involve chemicals... Agroforestry, or incorporating trees on farms and pastures, can help regenerate land. Everything on the menu experiment with programs that help farmers rebuild soil health ecosystems from conversion agriculture. Percent fished at maximum sustainable levels the most produced food in the current period first for produce food... Modestly explored in agricultural settings, and wheat food Programme Headquarters: Via C.G (. Of them to wetlands should be a high priority and would close the food gap from 56 49! This period of accelerating consumption, the selection of best-performing crops based on genetic,!